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The mode of action (MoA) describes how an insecticide affects insects at the molecular and physiological level. Understanding MoA is essential for selecting the right product, preventing resistance development, and designing efficient pest management strategies.
These insecticides disrupt the insect’s nervous system. Common types include:
They offer fast knockdown and broad-spectrum control.
IGRs interfere with insect development processes, affecting molting, pupation, or reproduction. They are safe for beneficial insects and are widely used in fruit trees, vegetables, and greenhouse crops.
These act on the insect’s energy production pathways in mitochondria. This group includes several modern insecticides used for controlling resistant pest populations.
Examples include Bacillus thuringiensis (Bt) and viral bioinsecticides which target digestive systems or cellular functions. Their specificity and low environmental footprint make them valuable tools in organic farming.
Repeated use of the same active ingredient accelerates pest resistance. Pests evolve faster in warm climates and high-intensity monoculture systems. Resistance reduces product efficiency and increases production costs.
To protect crop yield and prolong product lifespan, the following strategies are widely recommended:
Insecticides will remain a critical tool in agriculture, but their proper use depends on understanding how they work and how resistance develops. Combining scientific knowledge with field practice ensures better pest control and sustainable agriculture.
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