share:
Plant Growth Regulators (PGRs) are chemical or biological substances that influence plant physiological processes, including cell division, flowering, fruit setting, and ripening. They are widely used in fruits, vegetables, grains, and ornamental crops to improve production efficiency.
PGRs stimulate cell division and elongation, leading to stronger roots, better nutrient uptake, and higher biomass accumulation. In fruit crops, they enhance fruit size and uniformity.
Certain PGRs increase sugar content, improve coloration, and extend shelf life. In vegetables, they promote uniform maturity and better appearance.
PGRs help plants manage environmental stress including drought, salinity, low temperature, or weak light conditions by regulating internal hormone levels.
In crops like grapes, apples, and tomatoes, PGRs regulate flowering and prevent flower drop, resulting in higher fruit set and improved yield stability.
The performance of PGRs depends on:
Scientific application is essential to prevent phytotoxicity or uneven performance.
As global agriculture evolves toward high-value crops and intensive cultivation systems, the demand for PGRs is growing rapidly. Their ability to improve productivity with minimal environmental impact makes them an important tool in modern agriculture. With advanced R&D and regulatory compliance, PGRs will contribute to sustainable crop management worldwide.
Plant Growth Regulators are no longer niche products. They are becoming core technologies in high-efficiency, value-driven agriculture. Proper use of PGRs enables farmers to improve yield, quality, and economic returns while supporting sustainable production goals.
Our customers’ satisfaction speaks for our quality — contact us to experience the same reliable service.